Gion Kyoto Ryokan Karaku

+81-75-541-2525

For Reservations and Inquiries by Phone

Reception Hours: 9:00 AM - 6:00 PM (JST)

A port for the electric micromobility sharing service "LUUP" has been installed.

Experience the vibrant Gion district at your doorstep.

"Ryokan Karaku, Gion Kyoto" is nestled in an exceptional location. Indulge in our specialty hot pot dishes made with Kyoto vegetables and enjoy a blissful time in our warm Japanese space, immersing yourself in the journey's atmosphere and finding ultimate comfort.

Special Japanese Room on the Top Floor with a View Bath

Occupancy: 2-4

Room size: 40㎡ / 10 tatami mats + wide veranda

Level: Only on the top floor (4th floor)

Superior Japanese Room

Occupancy: 2-4

Room size: 30㎡ / 10 tatami mats

Level: 2nd floor, 3rd floor, 4th floor

Standard Japanese Room

Occupancy: 2-6

Room size: 35㎡ / 12 tatami mats

Level: 2nd floor, 3rd floor

Bed Type Japanese Room

Occupancy: 2-3

Room size: 25㎡ / 10 tatami mats

Level: Only on 2nd floor

Check In 15:00　Check Out 11:00

All rooms are Non-smoking

Facilities & Amenities:

Individual air conditioning, Bathtub, Washlet toilet, TV with terrestrial and BS broadcasting, Wi-Fi (in-room and throughout the hotel), Refrigerator, Tea set, Kettle, Safe, Bath towel, Face towel, Hand soap, Shampoo, Conditioner, Body wash, Toothbrush*, Yukata (Japanese robe), Slippers, Hairbrush*, Hair dryer, etc.

*To reduce plastic waste, toothbrushes, razors, and hairbrushes will be charged from September 2023. We apologize for any inconvenience, and we kindly ask for your understanding and cooperation.

Dinner

We offer a Kyoto-style kaiseki course featuring our signature hot pot made with plenty of locally-sourced Kyoto vegetables. The course begins with a small appetizer, followed by an eight-dish arrangement inspired by Kyoto's cityscape, including sashimi, tempura, hot pot, and a dessert parfait.

Seasonal Kaiseki Course -KARAKU-

A luxurious Kyoto Kaiseki experience featuring locally sourced beef and the indulgence of our homemade sukiyaki broth.

prices: \18,150
including tax and service charge

Menu (Winter)

Menu (Spring)

Seasonal Kaiseki Course -KAKITSUBATA-

A Kyoto Kaiseki offering where you can savor a hot pot featuring Kyo-Akajidori (chicken) and local vegetables, all immersed in a broth.

prices: \12,100
including tax and service charge

Menu (Winter)

Seasonal Kaiseki Course -TSUWABUKI-

Enjoy a Kyoto kaiseki meal featuring hot pot dishes with seasonal fish or locally sourced brand pork, all in a soy milk broth, highlighting Kyoto vegetables.

prices: \14,520
including tax and service charge

Menu (Winter)

Menu (Spring)

About the Choice of Parfait

Choose from 3 original Kyoto parfaits that are sure to delight both the taste buds and the eyes.

Drink Menu

Menu (Spring)

A La Cart Menu

Breakfast

Enjoy a traditional Kyoto-style Japanese set breakfast with dishes such as warm tofu in dashi broth, known as "yudofu," six kinds of obanzai (Kyoto-style appetizers), grilled fish, and dashimaki tamago (rolled omelet).

Prices: \3,630~ (per person)

including tax and service charge

The Garden View Bar

A space where you can spend relaxing time with a view of Japanese garden (Seasonal blossom of flowers to autumn leaves change) enjoying the wide range of drinks from local sake to beer, selected by the staff. Please enjoy a moment of savoring an aperitif before dinner.

date : Mon. - Fri.

time : 15:00 - 17:00

prices : Alcohol \980~

　　　Soft drinks \480~

◇For guests staying multiple nights, we are pleased to accommodatemenu changes starting from the second night onwards.◇

If you choose to utilize the 2-night or more package Including dinner and breakfast, we will provide a modified dinner menu for the subsequent nights.
Additionally, if you have any specific dietary preferences or dislikes, we make adjustments. Please feel free to inquire in advance.

Examples of Menu Changes
・Small Dishes：Modify from the first night's selection or change to nigiri sushi.
・Fried Dish：Adjust the tempura ingredients.
・Hot Pot：Change to beef sirloin steak.

For those with food allergies

We do our best to accommodate customers with food allergies, and will suggest menus upon request.

Please note that we may be unable to accommodate certain requests depending on their nature. Additionally, same-day requests may be difficult to fulfill. We appreciate your understanding in advance.

Restaurants:Our staff will ask you when you make a reservation in advance or when you place an order.

Banquet hall:We will discuss with the banquet director at the preliminary meeting.

Food Allergy Precautions

1.Ingredients used are confirmed based on information from the manufacturer.

2.Since the food is prepared in the same kitchen as other menus, and the same cooking and cleaning equipment is used as for other menus, there is a possibility that allergenic substances may be mixed in small quantities during the cooking process. In addition, there is a possibility that a small amount of allergenic substances may be mixed in during the production process of the ingredients used by the manufacturer.

3.Please note that due to the above reasons, the menu is not completely allergy-friendly. Please note that we may have no choice but to refuse to serve a dish if the symptoms are severe, for the safety of our guests.

4.Please check the above information before placing an order and make your own final decision.